Wine in the wild…




“Foot stomped for the first few days and hand plunged for 16 days on skins, using gentle handling every step of the way. Hand bottled without fining or filtration, after 12 months maturation in French oak…”

A beautiful wine made with lots of love. We are blessed to add this stunning shiraz to the Biviano’s family, the perfect accompaniment for your next dining experience.

See you soon!