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biviano's
Lunch & Dinner Menu
Lunch & Dinner Menu
At Biviano’s Dural, quality seasonal produce is of the highest importance. The team cultivates long-standing relationships with suppliers to secure the finest Australian ingredients. This commitment to excellence ensures that each ingredient is selected at the peak of its flavour, colour and quality.
The menu at Biviano’s Dural is crafted with care to highlight superior ingredients. By showcasing them at their most vibrant and delicious, every dish reflects a dedication to offering an exceptional dining experience. From start to finish, the menu is designed to provide guests with simply the best making each meal a memorable culinary journey.
Download Set Menu
*over 14 guests, set menu required
* Gluten Free / ** Gluten Free Adaptable / (V) Vegetarian
Appetiser | Starter
Garlic bread (V)
$8.00Tomato bruschetta, aged balsamic glaze, shaved parmesan (V)
$14.00Antipasto for two
$36.00Traditional antipasti of local and imported cured Italian meats and cheeses, marinated vegetables, olives, grissini **
Pesto and pine nut crust (10”) (V)
$24.00Garlic pizza crust (10”) (V)
$22.00Ostriche | Oysters
Natural, champagne vinaigrette* – ½ dozen
$30.00Natural, champagne vinaigrette* – dozen
$58.00Kilpatrick – ½ dozen
$34.00Kilpatrick – dozen
$62.00Mornay – ½ dozen
$34.00Mornay – dozen
$62.00Mixed dozen
$64.00Insalata | Salad
Caprese insalata
$22.00Heirloom tomatoes, burrata, pesto, aged balsamic (V)*
Beetroot insalata, pomegranate, balsamic glaze, candied walnuts, Persian feta (V)*
$22.00Mediterranean insalata
$22.00Mixed leaves, tomato, cucumber, capsicum, onion, olives, Persian feta (V)*
Add grilled chicken* +$12.00
Primi | First Course / Entree
Hokkaido scallops, miso glaze, lime pearls*
$27.00Tempura prawns, daikon salad, ponzu reduction
$26.00Australian prawns, chilli and garlic infused sugo di pomodoro sauce, toasted Italian bread**
$27.00Tempura zucchini flowers, zesty ricotta filling, roasted tomato, smoky bell pepper and basil (V)
$25.00Crumbed fried camembert, cranberry sauce, crispy lavosh (V)
$24.00Herb crumbed calamari, citrus tartare sauce
$25.00Crispy cauliflower florets, burnt butter hollandaise, crumbled feta, pickled radish (V)
$25.00Pork belly, raspberry glaze, caramelised apple*
$27.00All Steaks are served with a sauce of your choice, potato gratin, heirloom carrots and snow pea tendrils
- Bearnasie
- Peppercorn
- Mushroom
- Chimichurri
- Maple Chilil Butter
- Red Wine Jas
Secondi | Second Course / Main - STEAK
250 Rib-Eye Steak Fillet (off the bone)*
$49.00Nolan Rib-Eye steak, tender stretched, Gympie, Queensland MBS 2+
280g Black Angus Beef Tenderloin*
$56.00Great Southern Pinnacle Victoria, grass-fed, free-range, MBS 2+
300g Wagyu Scotch Fillet*(Recommended medium-rare)
$99.00The pinnacle of Jacks Creek breeders in the Great Dividing Range, MBS 8+
400g T-Bone (on the bone)*(Recommended medium-rare)
$58.00Nolan Meats 'Private Selection', Gympie, Queensland, MBS 2+
Secondi | Second Course / Main - MEAT
Cowra Lamb Backstrap, heirloom carrots, turnips, beetroot puree, chimichurri*
$52.00Cowra lamb from the banks of the Lachlan River
Chicken Supreme, charred leek, truss tomatoes, crispy parmesan polenta, bell pepper velouté*
$39.00Chicken Parmigiana
$38.00Napolitano sauce, mozzarella and parmesan, mash, Broccolini
Herb Crumbed Chicken Schnitzel, potato puree, green beans
$37.00Crispy duck breast, cherry gel, pomme puree, turnip, cherry glaze (Served medium)*
$45.00Veal Funghi
$39.00Wild mushrooms, cream sauce, asparagus, mash**
Veal Oscar
$42.00Prawns, Vino Bianco cream sauce, asparagus, mash**
Veal Parmigiana
$39.00Napolitano sauce, mozzarella and parmesan, mash, Broccolini
Veal Schnitzel, potato puree, green beans
$37.00Secondi | Second Course / Main – SEAFOOD
BBQ Yamba King Prawns
$49.00Basted in Biviano’s signature herbed butter, fresh slaw, tarragon bearnaise, grilled lemon*
Grilled Seafood
$62.00Squid, scampi, scallops, prawns, salmon, salsa verde*
Tasmanian Salmon
$48.00Crispy skin, baked potato, parsley and dill emulsion, rocket, pine nuts and endive, grilled lemon*
New Zealand Scampi (4)
$89.00Biviano’s signature herbed butter served with radicchio, hazelnut and pecorino insalata*
Northern Territory Barramundi
$44.00Crispy skin, gnocchi gratin, snow peas, avocado puree, pan fried caper berries, lemon and herb butter**
Western Australian Lobster (half)
$60.00Mornay sauce served with Mediterranean insalata
Western Australian Lobster (full)
$99.00Mornay sauce served with Mediterranean insalata
Seafood Platter for Two
$169.00Hot & Cold Selection of fresh oysters, BBQ, coconut and fresh prawns, grilled scallops, mussels in sugo di pomodoro sauce,
grilled and crumbed calamari, buttered scampi, grilled salmon, condiments and chips**
Add half Western Australian Lobster in mornay sauce to your seafood platter for two +$50
Secondi | Second Course / Main – VEGETARIAN
Traditional homemade mushroom arancini, sugo di pomodoro sauce, pesto, shaved parmesan (V)
$35.00Harissa Roast Cauliflower, warmed hummus, roast beets, pomegranate pearls, crispy chickpeas, pomegranate molasses (V)*
$36.00Chargrilled vegetable stack
$36.00halloumi, rocket, homemade pesto, spiced roasted tomato sauce, crusty Italian bread (V)**
Contorni | Sides
Potato puree (V)*
$12.00Roast garlic & rosemary kipfler potatoes (V)*
$13.00Radicchio salad, hazelnut and pecorino (V)*
$14.00Rocket & parmesan salad, candied walnuts (V)*
$14.00Fries, aioli
$11.00Onion rings, sweet chilli sauce (V)
$11.00Steamed seasonal vegetables (V)*
$14.00Broccolini, toasted almonds (V)*
$16.00Honey glazed heirloom carrots (V)*
$16.00Truffle & parmesan fries
$13.00Sauces
Mushroom sauce (V)*
$7.00Pepper sauce (V)
$7.00Jus*
$6.00Chimichurri
$4.00Bearnaise
$7.00Chili Garlic Oil
$4.00Pasta
Spaghetti Bolognese
$32.00Spaghetti Napolitana (V)
$32.00Fettuccini Boscaiola
$34.00Bacon, mushrooms, cream sauce
Penne Pesto
$34.00Chicken, pesto, pine nuts, spinach, diced tomato, parmesan
Orechetti Pollo
$34.00Chicken, cashew nuts and snow peas in a creamy Fiano and napolitana sauce
Tortellini Boscaiola
$34.00Beef tortellini, bacon, mushrooms, cream sauce
Prawn Fettuccini
$37.00Prawns, bacon, snow peas, shallots, napolitana sauce
Sicilian Spaghetti
$34.00Onion, chorizo, sun-dried tomato, capers, olives, chilli, spinach, napolitana
Spaghetti Marinara
$37.00Fresh Seafood, cherry tomatoes, olive oil, Fiano, garlic and chilli
Pumpkin Ravioli
$34.00Garlic, chilli and Burnt butter, crispy sage, parsnip chips (V)
Gluten Free Penne* +$5
Prawn e Olio Spaghetti
$37.00prawns, chili, lemon, garlic, olive oil, topped with pangrattato
Bug Fettucini Balmain bugs, napolitana, chili
$55.00Burrata Spaghetti Pesto, zucchini, crushed pistachio (V)
$34.00Risotto
Risotto Pollo
$29.00Chicken, mushrooms, tomato, herbs, cream sauce, parmesan crisp*
Vegetable Risotto
$28.00Spinach, pine nuts, seasonal vegetables, shallots, napolitana sauce (V)*
Wild Mushroom Risotto
$28.00Spinach, tomato, vino bianco and herb cream sauce (V)*
Risotto Marinara
$29.00Fresh Seafood, chilli, napolitana sauce*
Pizza (10”)
Antipasto
$34.00Italian salami, artichokes, BBQ mushrooms, olives, anchovies, bocconcini
Australian
$33.00Bacon, egg
Beirut
$35.00Chicken, BBQ sauce, capsicum, chilli, onion, diced tomato
Bemboka
$36.00Prawns, garlic, roasted capsicum, sun-dried tomato, feta, basil
Biviano’s Special
$33.00Olives, anchovies, pepperoni, mushroom
Capricciosa
$33.00Ham, mushroom, olives
Columbia
$34.00Pepperoni, onion, roasted capsicum, jalapeño, avocado guacamole
Firenze
$34.00Italian salami, anchovies, garlic, bocconcini, diced tomato, basil
Florence
$34.00Onion, roasted capsicum, pesto, jalapeño, mushrooms, olives, garlic sauce (V)
Hawaiian
$33.00Ham, pineapple
Healthy Karma
$34.00Onion, tomato, zucchini, capsicum, tandoori sauce, bocconcini, mint yoghurt (V)
Italia
$34.00Tomato, basil, buffalo mozzarella (V)
Margherita
$32.00Mozzarella, tomato base (V)
Marinara
$35.00Mixed seafood, garlic, parsley
Meatlovers
$34.00Chicken, pepperoni, ham, cabanossi, BBQ sauce
Palermo
$34.00Bacon, chicken, BBQ sauce, onion, capsicum, jalapeño
Phuket
$34.00Chicken, broccoli, capsicum, snow peas, sweet-chilli sauce
Peri Peri
$34.00Chicken, onion, capsicum, mushroom, chilli, peri-peri sauce
San Remo
$34.00Pesto, roasted capsicum, BBQ mushroom, bocconcini (V)
Sicily
$34.00Pepperoni, BBQ mushroom, roasted capsicum, olives, anchovies, chilli
Supreme
$34.00Ham, cabanossi, onion, capsicum, pineapple, mushroom, olives
Taj Mahal
$34.00Chicken, onion, capsicum, minted yoghurt, tandoori sauce
Vegetarian
$33.00Onion, pineapple, mushroom, capsicum (V)
Venosa
$35.00Prosciutto, rocket, buffalo mozzarella
Dolce | Dessert
Homemade Sticky Date Pudding, vanilla bean gelato, warm butterscotch sauce
$19.00Tiramisu ‘Pick me up’
$19.00Italian sponge soaked in Marsala espresso, light mascarpone and a dusting of rich cocoa served with vanilla gelato
Lychee Pannacotta, rose gel, Prosecco pearls*
$18.00Chocolate cake, raspberry sorbet (Vegan)*
$19.00Passionfruit and coconut slice, fresh berries, passionfruit coulis*
$19.00Ferrero Brûlée | Nutella, hazelnut praline, chocolate cigar*
$18.00Warm Chocolate Pudding, ganache, vanilla gelato
$19.00Cheese Platter with accompaniments**
$36.00Two scoop selection*
$12.00Gelato: Vanilla, Chocolate, Strawberry, Dulce de Leche, Pistachio, Hazelnut
Sorbet: Mango, Lemon, Raspberry