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biviano's
Lunch & Dinner Menu
Lunch & Dinner Menu
At Biviano’s Dural, quality seasonal produce is of the highest importance. The team cultivates long-standing relationships with suppliers to secure the finest Australian ingredients. This commitment to excellence ensures that each ingredient is selected at the peak of its flavour, colour and quality.
The menu at Biviano’s Dural is crafted with care to highlight superior ingredients. By showcasing them at their most vibrant and delicious, every dish reflects a dedication to offering an exceptional dining experience. From start to finish, the menu is designed to provide guests with simply the best making each meal a memorable culinary journey.
Download Set Menu
*over 14 guests, set menu required
* Gluten Free / ** Gluten Free Adaptable / (V) Vegetarian
Appetiser | Starter
Garlic bread (V)
$8.00Crusty Italian bread, dukkah, extra virgin olive oil, aged balsamic
$12.00Tomato bruschetta, aged balsamic glaze, shaved parmesan (V)
$14.00Antipasto for two
$36.00Traditional antipasti of local and imported cured Italian meats and cheeses, marinated vegetables, olives, grissini **
Pesto and pine nut crust (10”) (V)
$24.00Garlic pizza crust (10”) (V)
$22.00Warm marinated olives, Persian feta, dukkah (V)*
$12.00Ostriche | Oysters
Natural, raspberry and prosecco vinaigrette* – ½ dozen
$30.00Natural, raspberry and prosecco vinaigrette* – dozen
$58.00Kilpatrick – ½ dozen
$34.00Kilpatrick – dozen
$62.00Mornay – ½ dozen
$34.00Mornay – dozen
$62.00Mixed dozen
$64.00Insalata | Salad
Caprese insalata
$20.00Heirloom tomatoes, burrata, pesto, aged balsamic (V)*
Beetroot insalata, pomegranate, balsamic glaze, candied walnuts, Persian feta (V)*
$22.00Mediterranean insalata
$22.00Mixed leaves, tomato, cucumber, capsicum, onion, olives, Persian feta (V)*
Add grilled chicken* +$12.00
Primi | First Course / Entree
Hokkaido scallops with lemon, garlic and basil butter, rocket leaves*
$27.00Tempura prawns, lime infused tartare
$26.00Australian prawns, chilli and garlic infused sugo di pomodoro sauce, toasted Italian bread**
$27.00Tempura zucchini blossoms, zesty ricotta filling, tomato chilli chutney (V)
$25.00Crumbed fried camembert, cranberry sauce, crispy lavosh (V)
$24.00Herb crumbed calamari, citrus tartare sauce
$25.00Malibu prawns in a rum infused coconut sauce, crispy flat bread**
$27.00Grilled chicken, pineapple and cucumber salsa, chimichurri*
$25.00Pumpkin arancini, aioli (V)
$24.00Cowra lamb cutlets, pickled radish, tzatziki*
$27.00Secondi | Second Course / Main - MEAT
280g Black Angus Beef Tenderloin, heirloom carrots, Jerusalem artichoke puree, roasted fennel, onion cream, lotus root crisp*
$55.00Great Southern Pinnacle Victoria, Grass Fed, Free Range, MBS 2+
300g Rib-Eye Steak Fillet (on the bone), pomme purée, caramelised onion, shaved sweet potato, roast beets, jus*
$48.00Nolan Rib-Eye steak, tender stretched, Gympie, Queensland MBS 2+
300g Wagyu Scotch Fillet, roast rosemary and garlic kipfler potato, asparagus spears, crispy parsnip, truffle butter. Served Rare*
$95.00The pinnacle of Jacks Creek breeders in the Great Dividing Range, MBS 8+
Surf & Turf || Upgrade your choice of beef with prawns cooked in Biviano’s signature butter and tarragon bearnaise
+$16
Cowra Lamb Backstrap, heirloom carrots, turnips, beetroot puree, chimichurri*
$52.00Cowra lamb from the banks of the Lachlan River
Chicken Supreme, cauliflower puree, truss tomatoes, Dutch carrots, sweet potato crisp, salsa verde*
$39.00Chicken Parmigiana
$38.00Napolitano sauce, mozzarella and parmesan, mash, green beans
Herb Crumbed Chicken Schnitzel, potato puree, green beans
$34.00Smoked Confit Duck, pomme puree, pomegranate, asparagus, pickled radish, pomegranate glaze*
$45.00Veal Funghi
$39.00Wild mushrooms, cream sauce, asparagus, mash**
Veal Oscar
$39.00Prawns, Vino Bianco cream sauce, asparagus, mash**
Veal Parmigiana
$39.00Napolitano sauce, mozzarella and parmesan, mash, green beans
Veal Schnitzel, potato puree, green beans
$37.00Secondi | Second Course / Main – SEAFOOD
BBQ Yamba King Prawns
$48.00Basted in Biviano’s signature herbed butter, fresh slaw, tarragon bearnaise, grilled lemon*
Grilled Seafood
$62.00Squid, scampi, scallops, prawns, salmon, salsa verde*
Tasmanian Salmon
$45.00Crispy skin, baked potato, parsley and dill emulsion, rocket, pine nuts and endive, grilled lemon*
New Zealand Scampi (4)
$74.00Biviano’s signature herbed butter served with radicchio, hazelnut and pecorino insalata*
Northern Territory Barramundi
$42.00Crispy skin, gnocchi gratin, snow peas, avocado puree, pan fried caper berries, lemon and herb butter**
Niçoise Insalata
$36.00Grilled Tasmanian salmon, fresh beans, kalamata olives, Kipfler potato, Persian feta, egg, mustard vinaigrette
Western Australian Lobster (half)
$60.00Mornay sauce served with Mediterranean insalata
Western Australian Lobster (full)
$99.00Mornay sauce served with Mediterranean insalata
Seafood Platter for Two
$169.00Hot & Cold Selection of fresh oysters, BBQ, coconut and fresh prawns, grilled scallops, mussels in sugo di pomodoro sauce,
grilled and crumbed calamari, buttered scampi, grilled salmon, condiments and chips**
Add half Western Australian Lobster in mornay sauce to your seafood platter for two +$50
Secondi | Second Course / Main – VEGETARIAN
Traditional homemade mushroom arancini, sugo di pomodoro sauce, pesto, shaved parmesan (V)
$35.00Harissa Roast Cauliflower, warmed hummus, roast beets, pomegranate pearls, crispy chickpeas, pomegranate molasses (V)*
$36.00Chargrilled vegetable stack
$34.00halloumi, rocket, homemade pesto, spiced roasted tomato sauce, crusty Italian bread (V)**
Contorni | Sides
Potato puree (V)*
$12.00Roast garlic & rosemary kipfler potatoes (V)*
$13.00Radicchio salad, hazelnut and pecorino (V)*
$14.00Rocket & parmesan salad, candied walnuts (V)*
$14.00Chips, aioli (V)
$11.00Onion rings, sweet chilli sauce (V)
$11.00Steamed seasonal vegetables (V)*
$14.00Broccolini, toasted almonds (V)*
$16.00Honey glazed heirloom carrots (V)*
$16.00Sauces
Mushroom sauce (V)*
$7.00Pepper sauce (V)
$7.00Jus*
$6.00Chimichurri*
$4.00Pasta
Spaghetti Bolognese
$32.00Spaghetti Napolitana (V)
$32.00Fettuccini Boscaiola
$34.00Bacon, mushrooms, cream sauce
Penne Pesto
$34.00Chicken, pesto, pine nuts, spinach, diced tomato, parmesan
Orechetti Pollo
$34.00Chicken, cashew nuts and snow peas in a creamy Fiano and napolitana sauce
Tortellini Boscaiola
$34.00Beef tortellini, bacon, mushrooms, cream sauce
Prawn Fettuccini
$37.00Prawns, bacon, snow peas, shallots, napolitana sauce
Spinach & Ricotta Ravioli
$34.00Vegetable and sugo di pomodoro sauce, shaved pecorino (V)
Sicilian Spaghetti
$34.00Onion, chorizo, sun-dried tomato, capers, olives, chilli, spinach, napolitana
Spaghetti Marinara
$37.00Fresh Seafood, cherry tomatoes, olive oil, Fiano, garlic and chilli
Pumpkin Ravioli
$34.00Garlic, chilli and Burnt butter, crispy sage, parsnip chips (V)
Gluten Free Penne* +$5
Risotto
Risotto Pollo
$29.00Chicken, mushrooms, tomato, herbs, cream sauce, parmesan crisp*
Vegetable Risotto
$28.00Spinach, pine nuts, seasonal vegetables, shallots, napolitana sauce (V)*
Wild Mushroom Risotto
$28.00Spinach, tomato, vino bianco and herb cream sauce (V)*
Risotto Marinara
$29.00Fresh Seafood, chilli, napolitana sauce*
Pizza (10”)
Antipasto
$34.00Italian salami, artichokes, BBQ mushrooms, olives, anchovies, bocconcini
Australian
$33.00Bacon, egg
Beirut
$35.00Chicken, BBQ sauce, capsicum, chilli, onion, diced tomato
Bemboka
$36.00Prawns, garlic, roasted capsicum, sun-dried tomato, feta, basil
Biviano’s Special
$33.00Olives, anchovies, pepperoni, mushroom
Capricciosa
$33.00Ham, mushroom, olives
Columbia
$34.00Pepperoni, onion, roasted capsicum, jalapeño, avocado guacamole
Firenze
$34.00Italian salami, anchovies, garlic, bocconcini, diced tomato, basil
Florence
$34.00Onion, roasted capsicum, pesto, jalapeño, mushrooms, olives, garlic sauce (V)
Hawaiian
$33.00Ham, pineapple
Healthy Karma
$34.00Onion, tomato, zucchini, capsicum, tandoori sauce, bocconcini, mint yoghurt (V)
Italia
$34.00Tomato, basil, buffalo mozzarella (V)
Margherita
$32.00Mozzarella, tomato base (V)
Marinara
$35.00Mixed seafood, garlic, parsley
Meatlovers
$34.00Chicken, pepperoni, ham, cabanossi, BBQ sauce
Palermo
$34.00Bacon, chicken, BBQ sauce, onion, capsicum, jalapeño
Phuket
$34.00Chicken, broccoli, capsicum, snow peas, sweet-chilli sauce
Peri Peri
$34.00Chicken, onion, capsicum, mushroom, chilli, peri-peri sauce
San Remo
$34.00Pesto, roasted capsicum, BBQ mushroom, bocconcini (V)
Sicily
$34.00Pepperoni, BBQ mushroom, roasted capsicum, olives, anchovies, chilli
Supreme
$34.00Ham, cabanossi, onion, capsicum, pineapple, mushroom, olives
Taj Mahal
$34.00Chicken, onion, capsicum, minted yoghurt, tandoori sauce
Vegetarian
$33.00Onion, pineapple, mushroom, capsicum (V)
Venosa
$35.00Prosciutto, rocket, buffalo mozzarella
Dolce | Dessert
Homemade Sticky Date Pudding, vanilla bean gelato, warm butterscotch sauce
$19.00Tiramisu ‘Pick me up’
$19.00A delicate layering of Italian sponge soaked in Marsala espresso, light mascarpone and a dusting of rich cocoa served with vanilla gelato
Raspberry and white chocolate Pannacotta, white chocolate, berry coulis*
$18.00Vegan chocolate cake, raspberry sorbet*
$19.00Passionfruit and coconut slice, coconut and macadamia soil, passionfruit coulis*
$19.00Orange Zest Crème Brûlée, candied orange, almond biscotti**
$18.00Warm Chocolate Pudding, ganache, vanilla gelato
$19.00Cheese Platter with accompaniments**
$36.00Gelato / Sorbet (2 scoop selection)*
$12.00Vanilla, Chocolate, Strawberry, Hokey-Pokey, Mango, Lemon, Raspberry