All about steak…

All about steak…

High in iron, protein, micronutrients, steak is probably the tastiest way to get good things into your diet.

Why is steak suggested to be cooked more rare? Medium rare is the optimum temperature for the excess moisture to cook out of the steak while also keeping the steak nice and juicy.

Choosing a wine to have with your steak? You can’t go wrong with a delicious Cabernet. Be it a slightly spicy and chocolatey cabernet sauvignon or a silky smooth cabernet merlot. After something more complex? Indulge in a shiraz, with a lingering depth it’ll be sure to compliment your steak. Looking for a juicy white? The complexity of a chardonnay would be the perfect addition to your next steak.