“One of the very best things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” ― Luciano Pavarotti

I had planned on eating my way through our delicious new menu, however I keep getting stuck on dishes that are just too yummy to pass by. Between our burnt butter quail and goats cheese arancini, a great cut of steak to the thyme roasted mushrooms, a succulent bread and butter pudding to our extravagant cheese platter. There are definitely some favourites. *cough white chocolate bread and butter pudding cough*

I always look at the menu prior to coming in other wise I’ll be making the waiter wait for a long time while I um and uhh over what to order.

Another problem is escaping your comfort zone and ordering something different.

Pictured is one of our delicious new entrées: sautéed potato gnocchi, lemon shallots, sweet peas and velouté. (A smooth white sauce.)